Help us help victims of natural disasters when you purchase Devin's Kickass Cajun Seasoning and tell a friend!

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Prep time: 5 minutes

Cook time: 15 minutes

Yield: Serves 4


  • 2-4 boneless, skinless chicken breast halves (1 1/2 pound total) 4-8 chicken cutlets, or 8-12 Chicken Legs
  • 3 Tbsp grated Parmesan cheese
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • Pinch ground black pepper
  • 4 Tbsp olive oil
  • 4 Tbsp butter

NutriSystem, Inc.

 Black Belt Salad Dressing
  • 1/4 of a cup Seasoned  rice vinegar 
  •  1/2   cup of sesame oil
  • 1/8 cup tamari or soy sauce
  • 1 tea sugar
  • 1  juice of a whole lime 
  • 2 tbs mince fresh garlic (or jar fresh)
  • 4 tables spoons of fresh ginger (or in a jar fresh)
  • 1 tea of red pepper flakes 
  • 1 pinch Chinese 5 spice (or a pinch of anise cinnomon )
  • 1 pinch salt
  • Spring Greens 
  • Melon 
  • Pear 
  • Candied Pecans
Mix & whisk all ingredients together let them all marry at least half  hour. Store use up to 1 month.
Inline image 1
Put onto of your favorite greens with melon,or pear & add candied pecans to knock it up a notch

Zendy Health

I think cooking shows how much you love life.  I cook for my family & friends, hoping there is left overs. I have yet to have that happen. Today I share a simple recipe that makes a weekday or Sunday Brunch or a side dish for dinner a breeze with gruyere cheese"   - Tina Hillstrom


  • Butter, for greasing baking dish
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1/2 pound andouille smoked spicy sausage (casing removed) or 1/4 pound mild sausage & 1/4 spicy sausage or 8 Jimmy Dean packaged sausage paties (you select)
  • 9 large eggs
  • 1/3 cup whole milk or gourmet whipping cream with a splash of water
  • 1/2 cup sour cream
  • Freshly ground black pepper
  • Choose between 1 red bell pepper sautéed & diced or 1 cup diced tomatoes & 1 cup brocolli
  • 1 1/2 cups (4 ounces) grated Gruyere cheese
  • 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley




  • tuna fish fillet 300 g.
  • 1 yellow Bell Pepper
  • ½ Spanish onion
  • Kickass Cajun powder
  • salt
  • grinded black pepper
  • half a glass of extra virgin olive oil
  • 4 spoons of soya sauce, Inc.

From Mary Papas- Athens Greece



  • 3 large cucumbers
  • 1 tablespoon of fresh chopped rosemary
  • 1 cup of water
  • 3/4 cup of gin
  • 1/2 cup lemon juice


Cut some slices of cucumber for garnish. Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary, and puree. Pour the puree through a fine-mesh strainer set over a medium bowl. Press well on the solids in order to extract all the juice. Add water, gin, lemon juice to the cucumber juice and stir well for 3-4 minutes . Divide equally among 4 ice-filled glasses. Garnish with cucumber slices., Inc.

From Sue Rohlfing of Thousand Oaks, CA


To make: Grill Rib Eye Steaks and slice or cube the meat after it has rested.
Prepare your favorite kind of rice or Rice a Roni in a large pan.
Pan fry a few cloves of minced garlic.
Steam some crowns of broccoli cut up or use a big bag of Cheesy Broccoli
Combine all of these I ingredients in the large pan and stir fry and then serve.

From Caleb Naemes of Baton Rouge, Louisiana



Whole flounder scaled, butterflied and deboned 1/2 lb crawfish tails 1 lb shrimp peeled and chopped into 1/3" pieces 1 small red onion diced 2 cloves garlic minced Creole seasoning 1 Fresh Lemon 1/2 sleeve butter crackers, Ritz 1 cup grated Parmesan cheese 1 Tb celery chopped fine 2 Tb bell pepper diced 1 Tb chives chopped 1 tsp fennel seed Olive oil 2 Tb butter., Inc.

This is from JoNell Gay of Melbourne, Fl


Preheat oven to 450 F

Mix well:

  • 3/4 cup sugar
  • 1/2 cup shortening (Crisco)
  • egg

Add to mixture:

  • 3/4 cup milk
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt

In shallow bowl, add small amount of flour. Using a regular spoon, tablespoon size, drop biscuits in flour and roll to coat.
Place on greased baking pan and bake for 10 to 12 minutes. Makes 3 1/2 to 4 dozen, depending on size.